Matt founded Funthyme in 2011 with a view to reinvigorating the wedding and event catering.

With a background combining marketing and culinary arts Matt is adept at transforming catering briefs into engaging concepts.

Matt can be found at his happiest sitting under a fig tree in Andalusia with his family and a glass of manzanilla.

Kimberley joined the Funthyme team in 2018 and brings a vast wealth of experience from her 20 years in the hospitality industry. Having previously worked within bar, restaurant and hotel management, event production, and food & beverage recruitment, Kimberley is well placed to ensure every detail of your event is executed to the highest standard.

A perfect day off for Kimberley always consists of a platter of a oysters, a crisp glass of Rose, and a stroll along the Kent coast with her English Bulldog.

With over 15 years experience at head chef level and a worldy understanding of food, ingredients and recipes, Christian can apply his extensive repertoire to each bespoke event. A stedfast operator, Christian relishes in managing large kitchen teams for banquetes while is just as at home cooking from The Fire Cage in your back garden.