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Fire Cage

We know a thing or two about meat and flames

Fire Cage

Fire Cage

Funthyme operated an alfresco pop up restaurant for 5 years where a BBQ was our only cooking source so we know a thing or two about meat and flames. We suggest a selection of 3 meat/fish options and 4 vibrant veggie sides.

Fire Cage Menu

FROM THE GRILL

Lamb marinated in harissa, yoghurt and mint

Sichuan lamb skewers with cumin and chilli

Butterflied lamb leg turmeric, green chilli and mint

Old spot pork tenderloin with paprika, lemon and honey

Twice cooked crispy pork belly with lemon and cumin

Chicken ‘piri piri’

Funthyme’s mango glaze jerk chicken thighs

Beef rump steaks marinated in red wine, garlic and thyme

Venison and red onion kebabs with mulberry glaze

Sausages from the East London Sausage Company

Citrus, garlic and chilli squid, fennel salad

Sea bass with rosemary and garlic

BBQ’d mackerel with cumin and lemon

King prawns ‘al pil pil’

Miso glazed aubergine with sesame

Sweet potato with honey butter, crème fraiche and chives

Halloumi with peperonata and basil


SIDES

Greek salad

Grilled potatoes with fig leaves and tarragon

Charred hispi cabbage with wild garlic butter and hazelnuts

Heritage tomato and sourdough panzanella with olives and basil

Summer salad with peas, broad beans, asparagus, baby gem, radish and mint


SWEET

Dark chocolate mousse with olive oil and hazelnut crisp

Summer berry and passion fruit eton mess

Kataifi white chocolate cheesecake with strawberries, pistachio and bay syrup

Hazelnut & ricotta cake with crème fraiche

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